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Learn the tantalising secrets of Monacan cuisine, regional wines and international cocktails with expert instruction and valuable insider tips.
Cooking Classes: Lead by the hotel’s Master Chefs, our cooking classes take guests through the intricacies of preparing authentic regional fare.
Wine Classes: Under the expert tutelage of Chief Sommelier Dominique Milardi, guests are introduced to an array of exceptional wines from the different regions of France.
Mixology Classes are also available and animated by our Head Barman.