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The St. Regis Venice

San Marco 2159, Venice 30124 Italy
+39 041 240 0001
4.9 58 Reviews
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Dining

A Social Beacon for Contemporary Connoisseurs

Tradition elegantly shaken through a modern culinary lens is what to expect at the hotel's restaurants and lounges which offer a range of exquisite dining and beverage options for Venetians and visitors alike. Gio’s Restaurant & Terrace on the Grand Canal, one of Venice's newest dining destinations, presents Venetian and Italian cuisine in a setting of smart informality - the private garden of the St. Regis Bar is an informal space for local tastemakers and guests to mingle, and Arts Bar with its club like atmosphere and outdoor terrace is where cocktails have been specially created to celebrate masterpieces of art.

Gio's Restaurant & Garden

Italian

Gio's Restaurant & Terrace

An unexpected haven in the midst of Venice’s contemporary art scene, Gio’s Restaurant & Terrace presents a modern journey of Venetian and Italian dishes crafted with integrity and a disruptive twist.

Open for breakfast, lunch and dinner

Dress code: Smart Casual

Phone: +39 041 240 0001

Details
Make a reservation
St. Regis Bar

Italian

St. Regis Bar

Shake tradition from breakfast all the way to dinner. Indulge in our bespoke selection of contemporary Italian cocktails and delicious food, either indoors or out in the garden, all served with our superb views of Venice.

Open for breakfast, lunch and dinner

Dress code: Smart Casual

Phone: +39 041 240 0001

Details
Arts Bar

Italian

Arts Bar

Atmospheric and experiential, Arts Bar sets the mood as evening unfolds into the night with its avant-garde selection of art-inspired modern and classic cocktails, premium Italian spirits and casual elegance.

Dress code: Smart Casual

Phone: +39 041 240 0001

Details

Private Dining

Relax in the residential comfort of your room or suite, or outdoors on your private terrace and enjoy the ease and intimacy of Private Dining. You may order food and wines from Gio's Restaurant & Terrace menu, flawlessly served by our St. Regis Butlers. We are also happy to provide personal chefs or barmen for bespoke gastronomic experiences and masterclasses.

Executive Chef Nadia Frisina

Executive Chef Nadia Frisina embraces a vision of respect for nature and for our earth which is evidenced in her exquiste culinary proposals.

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Bar Manager Facundo Gallegos

Recipient of international mixology awards, Bar Manager Facundo Gallegos brings a vanguard spirit to classic mixology at the St. Regis Bar and Arts Bar.

Details

Dining services

Room service, 24-hour

Room service

Breakfast

Buffet breakfast, fee from 48.00 EUR

Full American breakfast, fee from 48.00 EUR

International, 0.4 KM

Club Del Doge Restaurant

International, 0.8 KM

Terrazza Danieli

International, 0.4 KM

The Gritti Terrace

International, 0.8 KM

Danieli Bistro

International, 0.7 KM

Gran Cafe Quadri

International, 0.5 KM

Da Ivo

International, 0.4 KM

Harry's Bar

Santa Maria - Signature Bloody Mary

A St. Regis ritual that honors the creation of the Bloody Mary cocktail by famed barman Fernand Petiot in 1934. Bar Manager Facundo Gallegos’s local interpretation of the legendary cocktail, Santa Maria, shakes tradition using innovative techniques and a modern approach: prepared with local grappa and clarified tomatoes, its light distinctive hue is reminiscent of the city’s blushing pastel skies.

Evening Ritual

Dating back to the battles of Napoleon Bonaparte, who famously opened champagne with his saber in both victory and defeat, the practice of sabrage has become a signature St. Regis ceremony performed for guests in our Evening Rituals series. It marks the moment of transition from day to evening, when lights are dimmed, music is shifted and candles are set out. Every Friday and Saturday between 5.30 pm and 6.00 pm.
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