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Dining services

Room service


TK Seafood & Steak

Under Culinary Director Fudy Chen, TK Seafood & Steak serves an array of dishes made from prime Wagyu beef, delectable house-aged beef, and vegetables and seafood that are harvested daily from Chen's own farm and fishing wharf.

Reservations required

Open for breakfast, lunch and dinner Phone: +886 903 393 008

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