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Located in the heart of historic downtown San Diego, offering authentic Greek Cuisine.
High-end chain serving notable chef Roy Yamaguchi's Hawaiian fusion fare in a contemporary setting.
Casual eatery & bar for signature mesquite-barbecued babyback & beef ribs, plus sandwiches & sides.
Ruth's Chris steakhouse is famous for its exceptional food and wine. The restaurant serves the best USDA prime steak sizzling hot.
Located in San Diego’s Point Loma community and encompasses more than 23,500 sq ft of indoor & outdoor dining and bars, as well as a bocce ball court, outdoor cinema space and lush garden.
Our flagship restaurant since 1989, this waterfront landmark in downtown San Diego is recognized as the premier destination for seafood and San Diego bay views.
Chic bi-level eatery famed for artisanal Italian eats, including handmade pasta & classic desserts.
Eatery for handcrafted cocktails & a creative menu of American dishes with some global flare.
Bi-level eatery with floor-to-ceiling windows serving an innovative, locally sourced Mexican menu. Located in the old Police Headquarters.
Sells fresh fish and shellfish. Offers filleting and smoking of sport-caught fish. On-site meals. Located at the Point Loma sportfishing docks.
Airy eatery features creative American comfort fare, plus happy-hour deals, in rustic-chic setting. Brunch is served on Sundays.
Juniper and Ivy, located on the outskirts of San Diego's Little Italy, offers "refined American food with left coast edge" courtesy of acclaimed Chef Richard Blais.
Nautical decor & leather banquettes set a hip tone at this LA-originated seafood eatery.
Snug counter for hearty bowls of ramen & Japanese comfort grub in an industrial-chic setting.
San Diego's favorite counter-service spot revered for its pork sandwiches, craft beer & local veggies.