Situated into the heart of downtown Owensboro, Colby's is beautiful on the inside and out. The dining room and bar are both unique with subtle accents and architectural elements original to the 20th century building.
A Kentucky Tradition since 1963, we cook in the old fashioned Kentucky tradition by personally selecting meats for quality and placing in our custom built hickory fired pits, cooking them slow and long to give them that distinctive hickory flavor.
Hand-cut steaks, Fall-Off-The-Bone Ribs, Made-From-Scratch Sides, and Fresh-Baked Bread. Everything we do goes into making our hearty meals stand out. We handcraft almost everything we serve, with larger portions so you get more for your dollar.
We're the only casual dining restaurant that grills our steaks, ribs, chicken, chops and seafood over a live mesquite fire. The result? A smoky, tangy flavor unique to the Southwest and only found at Tumbleweed.