Their casual New Orleans seafood dominates a menu peppered with Big Easy favorites like Hickory Grilled Redfish, BBQ Oysters, Alligator Sausage & Seafood Gumbo, Double Chocolate Bread Pudding, and a wide variety of Gulf fish available every night.
Chef Donald Link’s Herbsaint Bar and Restaurant on historic Saint Charles Avenue features an acclaimed menu with French and Italian-inspired, yet distinctive Southern dishes and a dynamic wine list in a modern bistro setting.
The cuisine at August is contemporary French with a focus on local ingredients, inspired by Chef John Besh’s classical training here and in Europe, and by the depth of his own Southern Louisiana roots.
Although the menu often abounds with an array of tempting dishes in the style of Southwestern, West Coast, or New England cooking, the roots are Louisiana's seafood and local farm products and usually in the Creole genre.
The Original Cafe Du Monde is a traditional coffee shop. The Cafe is open 24 hours a day, seven days a week. It closes only on Christmas Day and on the day an occasional Hurricane passes too close to New Orleans.