Milwaukee Road, our hotel's on-site restaurant, serves hearty, fresh cuisine with influences from here in Minneapolis, as well as elsewhere in the Midwest. Start your day with our delicious breakfast buffet, or join us for a relaxed lunch or dinner.
The Bachelor Farmer is a historic venue serving fresh food honoring Minnesota’s Nordic heritage. Organic products are used whenever possible as well as herbs and vegetables grown on the rooftop farm, which is the first of its kind in Minneapolis.
Borough is the North Loop's new culinary hotspot. One of Bon Appetit’s Top 50 Best New Restaurants in 2013, offering a warm, comfortable atmosphere and an innovative, ever-changing menu created by our talented team of chefs using seasonal ingredients.
Manny’s serves USDA-certified, dry-aged, center-cut beef and specialty cuts of steak, hand trimmed by master butchers. The menu reflects the availability of locally sourced ingredients offering chops, chicken and premium fresh vegetables.
Spoonriver serves the finest gourmet contemporary natural cuisine, committed to sustainably produced ingredients featuring fresh organics from local growers. Entrees include healthy seafood and meat as well as numerous vegetarian items.
The Oceanaire Seafood Room offers only top-of-the-catch fresh and sustainably caught fish from the world's most reputable suppliers, with a focus on simplicity, seasonal preparations and regionally inspired dishes.
Vic’s showcases the sparkling skyline of Downtown Minneapolis with floor-to-ceiling windows, and a huge open-air deck, featuring a top notch American menu ranging from flatbreads to steaks and seafood to accompany a fabulous 99 bottle wine menu.
Crooked Pint Ale House is a nouveau urban pub with the feel of a local neighborhood restaurant which offers a full menu with nearly 60 choices for lunch, dinner, and weekend brunch as well as kids’ menu selections.