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To make reservations by phone, dial freephone 0800 221 222 in the UK, 1 800 409 929 in Ireland, or view our regional telephone reservation numbers.
Fresh fish, seafood, steaks, and vegetarian offerings in scenic golf atmosphere.
Specializing in steaks and seafood. Recently featured on The Food Network.
Specialties include country ham, chicken, steaks and mountain trout. Homemade pecan pie and fruit cobblers.
Contemporary American cuisine served in a restored log building circa 1785. Fine dining in a casual setting.
Selected as the "Finest restaurant in WV" by the Huntington Gourmet Society
Specializing in fresh steaks, chicken and burgers. Featuring a fresh garden bar, as well as a full service bar with handcrafted beers, wines and spirits
Offering neighborhood favorites ranging from salads to steaks and more in a casual atmosphere
Family-style restaurant serving breakfast all day, as well as lunch and dinner.
Family restaurant featuring home style buffets
Located in a restored bakery building, serving rustic artisan breads, coffee, European pastries and light lunches.
Extensive menu filled with Mexican favorites. Sizzling fajitas, tacos, burritos, enchiladas and more
Pizza & Grinders with bread made from scratch daily
Full service, family-owned restaurant serving home-cooked specials, appetizers and a variety of salads, sandwiches and wraps. Also serving hand cut steaks and seafood
A variety of calzones, pizza, and other Italian specialties plus more than 23 types of sandwiches
Located inside Harmony Ridge Gallery. Serving coffee, specialty drinks, teas, chocolates and desserts.
Martini bar featuring dinner daily
Irish Pub featuring traditional Irish food and spirits. Live Celtic music in a family atmosphere.
Drive-up restaurant with an old-time drive-in feel. Hamburgers, homemade chili, BBQ, English style hotdogs and ice cream brought right to your car.
Serving fresh roasted organic coffees, espresso, milk shakes, smoothies, baked goods and vegetarian cuisine
New Appalachian Cuisine - a very masculine interpretation of a mid-1800’s tavern, with an open beamed ceiling and a generous use of natural materials and earth tones both inside and out.