A partnership with TAO Group and acclaimed chef and restaurateur Chris Santos, Beauty & Essex offers unique sharing plates and new twists on classic cocktails in a speakeasy-like setting with a pawn shop entrance.
Master chefs and restaurateurs Eric and Bruce Bromberg bring a new version of their award-winning food lovers’ heaven to The Cosmopolitan.
China Poblano is an entirely new concept from the innovative Chef José Andrés, showcasing his personal take on Las Vegas Chinese and Mexican cuisines.
Eggslut is a chef-driven, gourmet food concept by Alvin Cailan, inspired by a true love for eggs. The menu at this counter-service eatery is a balance of comfort and innovation, offering classic fare with a twist, focused on one key ingredient—eggs.
Touted as one of North America's finest Greek restaurants, Estiatorio Milos by restaurateur Costas Spiliadis features fine Las Vegas Mediterranean cuisine.