Dining


The Creative Consultant Chef Athinagoras Kostakos in collaboration with Blue Palace’s Executive Chef Alexandros Lefkaditis, for one more season showcase their vision for quality food. With menus inspired by the unique characteristics of the surrounding area and focus on purity, authenticity and freshness, together the chefs are set to cook up a storm across the resort’s kitchens

Greek

Blue Door

Traditional Cretan cuisine truly shines at Blue Door Taverna, a lovingly restored fisherman’s house where the catch of the day is cooked over an open grill. It’s just a stroll along the beach, with an enchanting atmosphere and spectacular views.

Open for lunch and dinner

Dress code: Casual

Phone: +30 2841 065500

Blue Door Taverna

Italian

Isola

Italian simplicity with a Cretan twist, Isola offers a seasonal feast of vibrant summery salads, fresh seafood and contemporary dishes using locally sourced ingredients.

Open for lunch and dinner

Phone: +30 2841 065500

Multiple cuisines

Isola Beach Club

Set amongst olive trees and overlooking the shore, the Isola Beach Bar offers a relaxed bohemian ambiance paired with light and refreshing beachside dishes created from locally-sourced produce.

Open for lunch

Phone: +30 2841 065500

The Isola Beach Club Isola Beach Club

Multiple cuisines

Arsenali Lounge Bar

With a stunning frame for views of Spinalonga tihs is a natural spot for convivial gatherings, cocktails or iced coffee.

Open for lunch and dinner

Dress code: Casual

Phone: +30 2841 065500

Private Dining

Assuage appetites at any hour with 24-hour private dining. Our expert chefs ensure a gourmet experience, offering both in-room and on-location options including picnic baskets and a children’s menu.

Dining services

Room service, 24-hour

Room service

Breakfast

Full American breakfast, fee from 30.00 EUR

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