Fiola at Dopolavoro Venezia



Dress code

Shirt/Slacks Req.


+39 041 852 1300

Appointment required

Indulge in the finest Venetian cuisine and a superb selection of wines at our fine dining restaurant. Dine in our historic building or enjoy views of the grounds at our acclaimed fine dining restaurant with the cuisine by Chef Fabio Trabocchi.

Elegant restaurant in Venice

Chef Fabio Trabocchi

Chef Fabio Trabocchi hails from the Marche region on Italy’s Adriatic coast, and is widely celebrated among the world's leading restaurateurs.
Read More
Venice Italy fine dining restaurant

Refined Private Functions

Host twelve guests with cuisine by Trabocchi amidst designs by Matteo Thun in this private elite Venetian dining room.
Read More
Olive Groves Venice

Homegrown Produce

Isola delle Rose’s soil is rich with minerals and nutrients, imparting a distinctive flavour to all our homegrown produce. We place great emphasis on sustainability, continually recycling and enriching the soil.

We have 100 olive trees and handpick, cold-press and age Isola delle Rose olive oil which is used in Fiola at Dopolavoro Venezia. Many of the vegetables and fruits on the menu are grown in our chef’s gardens.

We handpick and press our own olive oil and are committed to sustainability, with organic kitchen gardens and bountiful orchards.

Additional Information