The St. Regis Deer Valley

Enjoy a dining experience at J&G Grill, featuring a chef-driven and hyperlocal menu creating memorable moments around the table. New this season, we will be offering small plates, shareable mains, and signature dishes carved table side including Gold Label Snake River Farms Tomahawk Steak, Lemon Cedar Plank Salmon, and, Chef’s favorite, Whole Roasted Kabocha Squash with barley, brown butter rye stuffing and local goat cheese.

Before or after a day on the slopes, we invite you to gather for an exquisite and memorable dining experience. Outdoor dining slope-side, refreshing house made cocktails and the largest wine collection in Utah. Open daily for breakfast, lunch, après ski, dinner, and private events.