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JW Marriott Hotel Singapore South Beach
30 Beach Road, Access via Nicoll Highway, Singapore 189763 Singapore
+65 6818 1888
- Phone:+65 6818 1888 +65 6818 1888
- Sales:+65 6818 1898
- Freephone reservation centre:+65 6818 1881
- Freephone reservations worldwide
https://www.marriott.co.uk/hotels/maps/travel/sinjw-jw-marriott-hotel-singapore-south-beach/?directPageRequest=true
1.294561 103.856119
Akira Back
Hours of Operation
Monday:
12:00 PM–02:30 PM 06:00 PM–10:00 PM
Tuesday:
12:00 PM–02:30 PM 06:00 PM–10:00 PM
Wednesday:
12:00 PM–02:30 PM 06:00 PM–10:00 PM
Thursday:
12:00 PM–02:30 PM 06:00 PM–10:00 PM
Friday:
12:00 PM–02:30 PM 06:00 PM–10:00 PM
Saturday:
12:00 PM–02:30 PM 06:00 PM–10:00 PM
Sunday:
12:00 PM–02:30 PM 06:00 PM–10:00 PM
2019 MICHELIN PLATE RESTAURANT
Our signature modern Japanese restaurant showcases celebrity chef Akira Back's new wave of modern Japanese cuisine, featuring Korean accents and a delicious brunch. This is one of only 14 restaurants worldwide that has been highlighted by the 1 Michelin Star Dosa in Seoul.
DINE-IN
Lunch | Monday - Sunday: 12.00pm to 2.30pm
Dinner | Monday - Sunday: 6.00pm to 10.00pm
TAKEAWAY & DELIVERY
Monday - Sunday: 12.00pm - 10.00pm
Award-Winning Modern Japanese
Step into our stylish celebrity restaurant and discover modern Japanese fare presented with innovative Korean accents. Prepared from fresh local ingredients, you'll find tasty grilled dishes as well as sashimi and sake pairings. Reservations recommended.
ABOUT CHEF AKIRA BACK
Known for incorporating a sense of adventure and boundless creativity into his culinary creations, brand owner and culinary mastermind Chef Akira was born in Korea and raised in Aspen, Colorado.
Chef Akira spent his early years as a professional snowboarder and competed in the X Games. When he was not on the slopes, Chef Akira found himself just as thrilled and exhilarated in the kitchen as he did on his board and decided to pursue a full time culinary career.
in 1993, Chef Akira began his career as a Sushi Prep Cook at Kenichi in Aspen. Today - he has more than 14 restaurants worldwide in cities including Las Vegas, Dubai, Singapore and the 1 Michelin starred Dosa in Seoul.
Chef Akira spent his early years as a professional snowboarder and competed in the X Games. When he was not on the slopes, Chef Akira found himself just as thrilled and exhilarated in the kitchen as he did on his board and decided to pursue a full time culinary career.
in 1993, Chef Akira began his career as a Sushi Prep Cook at Kenichi in Aspen. Today - he has more than 14 restaurants worldwide in cities including Las Vegas, Dubai, Singapore and the 1 Michelin starred Dosa in Seoul.
ORDER TAKEAWAY & DELIVERY
Discover award-winning modern Japanese cuisine with Korean accents by Akira Back. Available from 11.45am to 9pm, daily.
Click here to order