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About Marriott Bonvoy
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Le Royal Méridien Shanghai
789 Nanjing Road East, Shanghai 200001 China
+86 21 3318 9999
- Phone:+86 21 3318 9999
- Fax:+86 21 6361 3388
- Sales:+86 21 3318 9999 ext= 8064
- Sales fax:+86 21 6360 2507
- Toll-Free Reservation Center:+86 21 4008 844371
- Toll-free Reservations Worldwide
https://www.marriott.co.uk/hotels/maps/travel/shadw-le-royal-meridien-shanghai/?directPageRequest=true
31.235188 121.476302
Ai Mei Chinese Restaurant
Hours of Operation
Monday:
11:30 AM–02:30 PM 05:30 PM–10:00 PM
Tuesday:
11:30 AM–02:30 PM 05:30 PM–10:00 PM
Wednesday:
11:30 AM–02:30 PM 05:30 PM–10:00 PM
Thursday:
11:30 AM–02:30 PM 05:30 PM–10:00 PM
Friday:
11:30 AM–02:30 PM 05:30 PM–10:00 PM
Saturday:
10:30 AM–02:30 PM 05:30 PM–10:00 PM
Sunday:
10:30 AM–02:30 PM 05:30 PM–10:00 PM
Cuisine
Chinese
Dress code
Casual
Phone
+86 21 33189999; ext= 7700
Aimei serves fine Cantonese cuisine with influences of Shanghai. Our Chinese Executive Chef – Alan and his professional team will take you on a journey of culinary exploration. With his great passion for culinary arts and his rich experience of mastering official receptions from various countries, he has won numerous awards such as "Shanghai Chef" by the Shanghai Cooking Association and "National Cooking Chef".
Chef Bio & Signature Dishes
Le Royal Méridien Shanghai appoints Alan Li as Chinese Executive Chef
Alan is a culinary veteran with 13 years of experience. He started his career in the hotel industry at Pudong Shangri-La, East Shanghai as Chef de Cuisine, Banquet and Chinese Kitchen, and then he joined Shanghai Xijiao State Guest Hotel Shanghai in 2006 as Chinese Executive Chef and Executive Chef, taking charge of reception and the main banquets for the parties and government delegations from various countries.
With his great passion for culinary arts, he has won numerous awards such as “Shanghai Chef” by the Shanghai Cooking Association and “National Cooking Chef”.
With his great passion for culinary arts, he has won numerous awards such as “Shanghai Chef” by the Shanghai Cooking Association and “National Cooking Chef”.
Steamed Yellow Fish in Wonton Soup
Selected yellow fish from Eastern China Sea cooked in Yunnan Crossing-the-Bridge rice noodles way. The boiling wonton soup, made from fish bone base is served together with wonton, shrimps and crabs etc.