Sheraton Grand Seattle

1400 6th Avenue, Seattle, Washington 98101 USA
+1 206-621-9000
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Restaurant Awards


Loulay Kitchen & Bar

Loulay was named "Restaurant of the Year" by Seattle Met Magazine in 2014 and in the same year was touted as one of the "Best New Restaurants in America" by Thrillist. Chef Thierry Rautureau has won various awards including the James Beard Award for Best Chef in the Pacific Northwest in 1998, and was awarded the Chevalier de l’Ordre Du Mérite Agricole by the French government, among others.