The St. Regis Rome

The Lumen Garden is open all day and offers an all-day-dining formula. Ideal for a family breakfast or a business lunch. Special attention is given to the aperitif, with its iconic signature cocktails that take their name from the glasses designed by contemporary artists and to the dinner, where you are immersed in a romantic and reserved atmosphere. The menu curated by the Executive Chef Francesco Donatelli presents a selection of traditional Italian and Roman dishes and recipes with a careful selection of meats and fish. Unmissable: Tonnarelli with cheese and pepper, mezzi Paccheri with fresh tomato and basil on burrata cheese mousse, raw tuna with panzanella and squid and anchovies tempura with marinated courgettes.