Hotel Paracas, a Luxury Collection Resort, Paracas

The central restaurant at the resort is a gastronomic experience highlighting Peruvian and Mediterranean cuisines. Our highly trained chefs prepare delectable dishes using the many offerings of the sea to bring life to an array of flavors and cooking styles.

Try our favorite scallops, which are plucked daily from a nearby bay and prepared differently each time. The white seabass with warm fava bean salad and light, foamy crayfish sauce is another popular menu item. For dessert, indulge in madeleine cake scented with Pisco white grapes and raisins. Alternatively, try the deep-fried profiteroles with apple custard meringue and hot chocolate sauce.

The open floor plan with sweeping windows invite natural light to illuminate the space, making it the perfect spot to gaze at Paracas Bay while enjoying the breakfast buffet each morning. Bamboo and local artistry work in harmony with the surrounding grounds, enhancing each dining experience.

A special children's menu is available.