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Paris Marriott Rive Gauche Hotel & Conference Center
17 Boulevard Saint Jacques, Paris 75014 France
+33 1 40 78 79 80
- Phone:+33 1 40 78 79 80 +33 1 40 78 79 80
- Fax:+33 1 45 88 43 93
- Sales:+33 1 40 78 79 00
- Sales fax:+33 1 40 78 78 05
- Freephone reservations worldwide
https://www.marriott.co.uk/hotels/maps/travel/parst-paris-marriott-rive-gauche-hotel-and-conference-center/?directPageRequest=true
48.831781 2.339959
R'Yves Restaurant (Temporarily Closed)
Hours of Operation
Monday:
06:30 AM–11:30 PM
Tuesday:
06:30 AM–11:30 PM
Wednesday:
06:30 AM–11:30 PM
Thursday:
06:30 AM–11:30 PM
Friday:
06:30 AM–11:30 PM
Saturday:
06:30 AM–11:30 PM
Sunday:
06:30 AM–11:30 PM
The signature restaurant of the Paris Marriott Rive Gauche Hotel. Thrill your palate with classic French fare expertly prepared with a contemporary twist at R'Yves Restaurant. No matter the time of day, Chef Didier Pétin and his experienced team pride themselves in ensuring that every dish is perfectly prepared.
R'Yves Restaurant, French Bistro
With a focus on utilizing local farmers and fish from sustainable fisheries, the R'Yves menu will evolve to reflect the changing seasons and ingredients that accompany them.
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Home Made Pastries
Enjoy a sweet and comforting moment with our home made pastries.
Our Menus
Breakfast Menu
Every morning, R'Yves Restaurant serves a delectable breakfast, showcasing a wide array of options in a inviting contemporary setting.
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Restaurant Menu
With mouthwatering appetizers, prime cuts of quality meat and perfectly cooked fish fillets, our restaurant menu can satisfy any craving, any time of the day. Experience inventive French cuisine and frequently changing seasonally inspired restaurant menus for lunch and dinner.
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R'Yves Express
Open every day from 7:00 a.m. to 8:00 p.m., R'Yves Express provides a variety of hot and cold dishes. Choose from a wide range of on-the-go meal options, such as soups, salads and sandwiches.
Special Occasions
We offer a variety of meal options that are perfect for any type of event of maximum 40 persons (based on availability and upon request).
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