Legasea


Cuisine

Seafood

Dress code

Casual

Phone

+1 212-268-1888

Taking a modern approach to seafood, this playful brasserie serves up local, sustainable dishes in a vivacious atmosphere unique to NYC. Helmed by chefs Ralph Scamardella (TAO, LAVO) and Jason Hall (formerly of Craft, Gotham Bar & Grill), this seafood restaurant menu includes fun, shareable twists on classic seafood. The elegant private dining room has a woven cane ceiling, painted lacquered wall panels, and embossed leather chairs.

Seafood Brasserie


The Space

Situated on the second-floor’s West Terrace, the restaurant provides guests an approachable menu in a convivial setting. The design by Rockwell Group amplifies the convivial and approachable vibe. Guests are greeted by a spacious atrium whose globe pendant lamps float beneath a generous skylight. Subway tiles, polished copper and leather accents, and antique mirrors provide a warm, tactile environment with subtle nods to the nautical theme.
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Reservations

At Legasea, we encourage you to make reservations up to 30 days in advance. For parties of 5 or more, a credit card is required to secure the reservation. Our cancellation policy asks that you cancel no later than 12:00 p.m. on the day of your reservation. We can accommodate a la carte parties of up to 14 guests. For groups of 15 guests and larger, please visit the Meetings & Events section of the website. Call (212) 268-1888 to make your reservations.

Sustainable and Classic

Legasea updates the seafood dining experience by serving local, sustainable dishes in a modern and vivacious atmosphere accommodating up to 145 seats. Helmed by chef/partner Ralph Scamardella (TAO, LAVO) and executive chef Jason Hall (formerly of Craft, Gotham Bar & Grill), the approachable and accessibly priced menu includes fun, shareable twists on classic seafood fare.