The St. Regis Maldives Vommuli Resort

At Decanter, our opulent underground wine cellar, our Executive Chef and Wine Director complement an exquisite five-course continental menu with carefully curated vintages.

Adorned by white oak wine racks housing thousands of renowned vintages, this venerable space features a fine Italian marble table accommodating 12 guests as well as ample additional seating. Our Executive Chef prepares a customized five-course degustation menu designed to please even the most discerning palates. Meanwhile, our distinguished sommeliers recommend seven perfect pairings from our worldly collection of varietals and champagnes.

Decanter is also the ideal setting for wine tastings. Reservations are recommended.

Restaurant opening hours, menus and prices may change without prior notice. Reservations are subject to availability at the time of booking. Opening hours may change due to seasonality and some restaurants may be subject to closure at the discretion of the resort management.