Sheraton Milan San Siro

Open for breakfast, lunch, and dinner. Guided by the Executive Chef Luca Nania and his team who are in constant research of authentic flavors through the simplicity of genuine quality ingredients and the use of locally foraged spices and herbs. A wide open-style kitchen makes the environment even more dynamic. Station of live-cooking preparations on request during the early morning breakfast, it then turns into the background of the business lunch buffet, a daily formula that offers a fine selection of salads, appetizers, first and second courses, and a corner of desserts and fruit.