Le Méridien Istanbul Etiler

La Torre Restaurant hosts up to 150 guests in a grand space marked by stylised Turkish elements and a vivid spacial creativity. Large floor-to-ceiling windows frame the separate entrance of the restaurant and afford diners a lovely view of the city beyond. The bar area to the left of the entrance serves a world-class selection of Turkish and international wines as well as signature cocktails. A separate winter garden—available for private events of up to 80 guests—is held in soft shades of gray and natural wooden tones. Each oval table is surrounded by softly upholstered gray banquettes and separated from its neighbours by an intricate metal trellis. Stylised Turkish lanterns in gray hang above each table. In addtion to the many elegant indoor options, the restaurant's generous outdoor terrace is a particularly popular location for al fresco breakfasts and business dinners under the stars.

Le Méridien cuisine awaits your discovery at Istanbul with a new perspective. The hotel’s team of award-winning chefs has created an elaborate Mediterranean menu that incorporates the many cultural influences that represent Istanbul. Favourite Italian dishes have been reinterpreted using exotic elements from Iberia, the Levant and even Maghreb.