Le Méridien Xiaojing Bay

Reminiscent of a French Brasserie, Latest Recipe features a buffet breakfast and an à la carte menu for lunch and dinner. The elegant dining room is classically furnished with modern, white marble tables and plush seating. Inside, floor-to-ceiling windows that span two stories provide spectacular ocean views. Outside on the terrace, those same magnificent views make for a dramatic backdrop to this unforgettable epicurean experience.

Start your day in style with Le Méridien Signature Breakfast options and awaken your palate with our signature Eye Openers. Fresh chilled juices, American breakfast favorites such as scrambled eggs and pancakes along with congee made with chicken, sliced fish, beef, or pork with century egg. The open kitchen showcases our seasoned chefs preparing international and local specialties for lunch and dinner such as roasted duck on a soft bun and Thai-style seafood salad.

Children will find familiar favourites and international temptations such as pan fried eggs, chicken and corn congee, Caesar salad, and pumpkin cream soup.