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About Marriott Bonvoy
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Blue Palace, a Luxury Collection Resort and Spa, Crete
Plaka, Elounda, Crete 72053 Greece
+30 2841 065500
- Phone:+30 2841 065500 +30 2841 065500
- Fax:+30 2841 089712
- Sales:+30 21 0363 3551 ext= x1
- Sales fax:+30 21 0362 9331
- Freephone reservations worldwide
https://www.marriott.co.uk/hotels/maps/travel/herlc-blue-palace-a-luxury-collection-resort-and-spa-crete/?directPageRequest=true
35.302798 25.727234
Anthós
Hours of Operation
Monday:
07:00 PM–11:30 PM
Wednesday:
07:00 PM–11:30 PM
Thursday:
07:00 PM–11:30 PM
Saturday:
07:00 PM–11:30 PM
Sunday:
07:00 PM–11:30 PM
Cuisine
Greek
Dress code
Smart Casual
Phone
+30 2841 065500
Appointment required
We invite guests to sit by our organic garden and enjoy the process of an entire cooking team in their open-air kitchen as they prepare an elaborate menu.
A Farm to Table Tale
Celebrated chef Athinagoras Kostakos shapes his gastronomy around ingredients sourced from the resort’s own organic kitchen garden and regional farms to deliver delicious sustainably minded dishes that celebrate Greek tradition with a modern twist.
There’s something about enjoying a meal with a view of the great outdoors that makes everything taste more vibrant – the smells and sensations of the sea, the air and open fire are devoured as much as what’s on the plate!
There’s something about enjoying a meal with a view of the great outdoors that makes everything taste more vibrant – the smells and sensations of the sea, the air and open fire are devoured as much as what’s on the plate!
Breakfast at the Haven
This season, we’re introducing a brand-new breakfast experience available for the guests of the Island Luxury Suites, our Private Villas, as well as Marriott Bonvoy™ Platinum Elite, Titanium Elite & Ambassador Elite members. At a pebble-mosaic courtyard shaded by fragrant jasmines, guests will enjoy breakfast as if they are invited at a private home. A selection of artisanal products and delicious breakfast favorites presented on a range of porcelain dishes, that are designed for Blue Palace. A curated a la carte menu highlights the feeling of an old-fashioned hospitality and includes Cretan mountain honey; regional cold cuts; famous Cretan Gruyere cheese and celebrated local grapes and figs – unsurprisingly only when in season.
1 May to 15 October
9:00 am – 12:00 pm
1 May to 15 October
9:00 am – 12:00 pm