Trump Turnberry, a Luxury Collection Resort, Scotland

Turnberry, Ayrshire KA26 9LT United Kingdom
+44 1655 331000


Hours of Operation

07:00 PM–09:00 PM 07:00 AM–10:00 AM
07:00 PM–09:00 PM 07:00 AM–10:00 AM
07:00 PM–09:00 PM 07:00 AM–10:00 AM
07:00 PM–09:00 PM 07:00 AM–10:00 AM
07:00 PM–09:00 PM 07:00 AM–10:00 AM
06:30 PM–09:00 PM 07:00 AM–11:00 AM
07:00 PM–09:00 PM 07:00 AM–11:00 AM



Dress code

Smart Casual


+44 1655 334088

Appointment required

Make a reservation

Standing proud in the heart of Ayrshire is the iconic Turnberry hotel. First opening its doors in 1906, this world renowned resort has been a part of the local community for over a century.

Named after the year the hotel was opened is Turnberry’s signature restaurant, 1906.

With an unrivalled coastal location, and views stretching for miles, the Turnberry chefs take inspiration from the land and sea surrounding the resort to produce the dishes found on the 1906 menu.

There are few places where food, wine and location come together as beautifully as 1906, where the philosophy of “progress in harmony with the past” is taken to heart.

Working closely with local suppliers, the Turnberry chef’s have created the indigenous 1906 menu using a medley of seasonal, Scottish ingredients. Each dish featured is a classic, that would be instantly recognisable to any one of our guests over the past hundred years.

Yet, this is cooking very much of its age and of its setting. The vegetables featured are grown just a few miles from Turnberry at Dowhill Farm and delivered fresh to the Turnberry kitchens daily. To create the first class fish and meat dishes featured, Turnberry works closely with Campbells Prime Meat, Scotland’s leading supplier of seafood and meats.

Fish comes fresh from Troon, just a few miles from Turnberry. Campbells carefully select produce from our coastline so not to place an unsustainable pressure on boats and fishermen.

Only the finest Scottish beef is served in 1906. Cuts are matured on the bone for at least 21 days to ensure the best possible tenderness and taste is achieved.

1906 is a time and a place to truly savour, and the commitment to serving fresh, home grown food ensures that our guests enjoy the most delicious and sustainable of dishes from farm to fork.