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About Marriott Bonvoy
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Join Marriott Bonvoy
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Budapest Marriott Hotel
Apaczai Csere Janos u. 4., Budapest 1052 Hungary
+36 1 486 5000
- Phone:+36 1 486 5000 +36 1 486 5000
- Fax:+36 1 486 5005
- Sales:+36 1 235 4809
- Sales fax:+36 1 266 8426
- Freephone reservations worldwide
https://www.marriott.co.uk/hotels/maps/travel/budhu-budapest-marriott-hotel/?directPageRequest=true
47.494342 19.049627
DNB Budapest
Hours of Operation
Monday:
06:30 AM–11:00 PM
Tuesday:
06:30 AM–11:00 PM
Wednesday:
06:30 AM–11:00 PM
Thursday:
06:30 AM–11:00 PM
Friday:
06:30 AM–11:00 PM
Saturday:
06:30 AM–11:00 PM
Sunday:
06:30 AM–11:00 PM
Modern Hungarian Wine Bar + Kitchen. The ultimate culinary destination. Appealing to both locals and international guests, the open-plan DNB Budapest restaurant with thoughtfully designed seating, alfresco terrace, and live kitchen offers a destination-inspired experience in a remarkable setting. Long renowned for serving the best brunch in the city, Budapest Marriott Hotel is the place that people naturally gravitate to enjoy this celebrated experience where it’s always worth booking ahead.
Please be noted: On Sundays, breakfast starts at 6.15 and finishes at 10.45
Contemporary Design
The Local’s Living Room
The interior of the restaurant was inspired by the Bauhaus and cubist artworks giving it more a residential look than usual hotel public spaces. In order to create an independent atmosphere rather than the feeling and vibe of a corporate restaurant, antique brass, blackened steel, granite, a mix of oak and white Carrara marble tabletops were the materials that were used for furnishing.
Local Ingredients
Good Friends. Great Food.
We aim near but high: sourcing the very best supplies within 100 km, and taking into consideration animal welfare and sustainability, our menu reflects a crystal-clear and authentic inspiration of freshness, inspired by the yield of the current season.
Wine Selection
A Bottle of Red or Bottle of White
Refreshed twice a year, his informed selection champions the greatest diversity of local varieties: from the crispiest whites of Etyek to the most full-bodied of Villány, and of course the top of Tokaj. You may become a regular but will always discover a new note.
