Endless Summer
Riverfire
W BRISBANE X APEROL
European and Endless Summer dreaming? Jet into W Brisbane’s WET Deck from Thursday 25 March to Monday 3 May and be transported to Southern Italy.
Soak up the Italian dream with a specially curated menu by pasta Queen and MasterChef Australia Season Six alumni, Laura Sharrad. Highlights include Hand Picked Mud Crab & Pickled Cucumber Fingers, Whipped Ricotta, Local Honey, Black Pepper with Gnocco Fritto & Blood Orange Granita with Yoghurt Gelato.
The Mediterranean summer vibes wouldn’t be complete without a Spritz in hand. Sip your way through an insta-worthy cocktail list created by the expert mixologists at Aperol whilst taking in the surrounds reminiscent to the cobblestone streets of Italy.
Bookings not required.
Soak up the Italian dream with a specially curated menu by pasta Queen and MasterChef Australia Season Six alumni, Laura Sharrad. Highlights include Hand Picked Mud Crab & Pickled Cucumber Fingers, Whipped Ricotta, Local Honey, Black Pepper with Gnocco Fritto & Blood Orange Granita with Yoghurt Gelato.
The Mediterranean summer vibes wouldn’t be complete without a Spritz in hand. Sip your way through an insta-worthy cocktail list created by the expert mixologists at Aperol whilst taking in the surrounds reminiscent to the cobblestone streets of Italy.
Bookings not required.
The city’s biggest celebration of the year is back and W Brisbane’s WET Deck Bar & Terrace is ready to “Make It Pop”!
Set the scene for an electrifying Riverfire with incredible views of the fireworks, bold bites and live chef stations, flowing cocktails and drinks, immersive entertainment and Brissy’s hottest DJ’s. Party it up with our three hour all inclusive package!
Set the scene for an electrifying Riverfire with incredible views of the fireworks, bold bites and live chef stations, flowing cocktails and drinks, immersive entertainment and Brissy’s hottest DJ’s. Party it up with our three hour all inclusive package!
