The St. Regis Saadiyat Island Resort, Abu Dhabi

Situated on the lower lobby level of the resort, Olea instantly captivates with sleek, creamy marble floors, grand pillars, and soaring ceilings, which combine with a seemingly infinite wall of windows. Presenting panoramic views of the resort’s pools and the sparkling gulf, they also lead to the restaurant's expansive outdoor stone dining terrace.

Populated by palm trees along with wrought iron tables and chairs, it wraps around an engaging water feature and provides a convenient space for guests wishing to enjoy alfresco dining.

Mirroring the waves outside, the indoor dining room's ceiling boasts three-dimensional wave molding. The same undulation reappears in sophisticated sea tones on the wall above the restaurant’s live cooking stations, where expert chefs customize the cuisine to guests’ personal palate. In addition to the rotating buffet, an à la carte menu presents a wide selection of dishes.

Breakfast options include traditional Continental Breakfast, as well as Arabian favorites, omelets, pastries, smoothies, and more. Meanwhile, for lunch and dinner, Mediterranean-influenced dishes abound, including a Cold Mezzeh Selection, with à la carte options including Cesar Salad, a Grilled Beef Burger, spaghetti, and epicurean desserts, like Araguani Chocolate Tart and seasonal fresh fruit. Further, expert beverage pairings range from custom and traditional cocktails to fine wines and specialty coffees.