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About Marriott Bonvoy
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W Boston
100 Stuart Street, Boston, Massachusetts 02116 USA
+1 617-261-8700
- Phone:+1 617-261-8700 +1 617-261-8700
- Fax:+1 617-310-6730
- Sales:+1 617-261-8700
- Sales fax:+1 617-261-8725
- Freephone reservation centre:+1 866-837-4274
- Freephone reservations worldwide
https://www.marriott.co.uk/hotels/maps/travel/boswh-w-boston/?directPageRequest=true
42.350901 -71.065289
DINING
Find your artisanal fix at W Boston. The Gallery is our fine dining restaurant with candlelit tables, ceiling-high windows and New England recipes made with locally sourced ingredients. To end your evening on a high note, visit W Lounge, our vibrant hangout with debonair decor, creative cocktails and amplified DJ beats. Locals and out-of-towners mingle at the bar before the stage shows begin at Wang Theatre, Boston Opera House and Wilbur Theatre.
American
The Gallery
Before you head out to Wang Theatre, stop by The Gallery for cocktails and plates you can pass around the table. The perfect pre-show, prix fixe meal starts with New England dishes such as lobster rolls and Boston cream pies.
Open for breakfast and dinner
Phone: +1 617-261-8700
American
W Lounge
Hang out by the fireplace and sample small plates. Listen to guest and resident DJs who were handpicked by music curator Braun Dapper. If you're here for colorful cocktails before the show at Wilbur Theatre, you're in good company.
Open for lunch and dinner
Dress code: Smart Casual
Phone: +1 617-261-8700
CHEF ELYSSA DUBOIS
Having a passion for the culinary arts since she was a child, Chef Elyssa DuBois started her career in New York’s fine dining scene after graduating from Johnson and Wales. She later moved to New England to join the hotel industry and fell in love with the Boston culinary landscape.
Reveling in the idea of how food brings people together, DuBois enjoys the variety of creating dishes from an intimate party of 5 people to 400 person receptions. Constantly changing and keeping up with trends, her pragmatic approach is that food should not be overly complicated – It should be elegantly simple, using quality ingredients, and presented well.