Le Metropolitan Restaurant

A favourite gathering place for a growing number of Parisians


Delicious, genuine cuisine
The extensive menu features seasonal products prepared with a perfectly mastered technique, including scallops and turbot.
The restaurant leans towards seafood, but also offers excellent meat dishes, such as a melt-in-your-mouth Aberdeen Angus Chateaubriand, and lemon meringue pie, an absolute must.
A la carte pleasures
As a fine connoisseur, Restaurant Director Laurent Ferrandon has developed a magnificent wine list with over 150 entries, including a wonderful selection of dessert wines that could accompany one of the delicate treats on the pastry cart.
Hours of operation
Breakfast a la carte: Daily 7:00 am - 10:30am (11.00 am on weekends)
Lunch & Dinner: Daily 12:00 noon - 10:00pm (closed on Sunday and Monday)
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