JW Marriott Nashville

201 8th Avenue South, Nashville, Tennessee 37203 USA
+1 615-291-8600

Organize a meeting or event

Send your requirements to our expert planners for more information on pricing and room availability.

Timeless For Today And Tomorrow

At the JW Marriott Nashville, we believe that your special day should be timeless – seamlessly crafted with inspired service, distinctive experiences and unforgettable moments. We believe in tailored events, customized to each couple’s unique passions and personalities. We pride ourselves on attention to detail, ensuring that every part of your wedding fits perfectly into the picture you envision. Our stunning event spaces, in the heart of Nashville, will capture the beauty and authenticity of your day. Sophistication and approachable luxury set the tone for a truly cherished celebration for you and your guests.

  • 27

    Event Rooms

  • 7,155 sq m

    Total Event Space

  • 1,667

    Capacity Largest Space

  • 32

    Maximum Breakout Rooms

Storybook Settings Inside And Out


Create your dream wedding day alongside an experienced team of wedding planners. From ceremonies on our perfectly manicured outdoor lawn to gala celebrations in one of two elegant ballrooms, we promise an experience like no other.

Internationally-Renowned Chefs


Culinary Team

Our celebrated chefs prove there’s more to Nashville than country fried steak and collard greens. Whether you’re planning a gala banquet in the Symphony Ballroom or a business reception on the outdoor event lawn, this talented team creates custom menus worthy of your most important events.

Simon Bowker

Executive Chef

Simon Bowker joined the JW Marriott Nashville team in March 2018 as the Executive Chef. As head of the culinary division, Bowker oversees all food and beverage operations for banquets, catering and the hotel’s outlets – renowned Bourbon Steak by Michael Mina, Stompin Grounds and Stompin Grounds Market.
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Romain Fournel

Executive Pastry Chef

Romain Fournel joined the JW Marriott Nashville team in April 2018 as Executive Pastry Chef. As one of the culinary team leaders, Chef Romain oversees the development, creation and vision of the pastry division.
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John Ford

Executive Sous Chef

John Ford joined the JW Marriott Nashville team in April 2018 as Executive Sous Chef. Ford assists the Executive Chef Simon Bowker in overseeing all food and beverage operations for banquets, catering and the hotel's culinary outlets – renowned Bourbon Steak by Michael Mina, the hotel's original concept Stompin Grounds and Stompin Grounds Market.
Read More

Let's Plan Your Next Nashville Event

For more information, contact silvia.sanmartin@marriott.com.

About This Venue

  • Specialty lighting and soaring ceilings in our downtown event venues set the scene for a soirée

  • Seamlessly transition from ceremony to reception with a cocktail hour in our pre-function spaces

  • With three private dining rooms available, your rehearsal dinner will be an unforgettable gathering

  • Host a lively Nashville reception in the Griffin Ballroom with 1,250 guests in a banquet layout

  • Focus on your vows while our wedding planners handle all the little details of your special day

  • Our catering experts will curate a menu and culinary displays infused with the flavors of Tennessee

Plan an Inspired Event

Attendee Booking Tools

Image Attendee Booking Tools

We can provide you with a unique complimentary Reservation Link that makes it easy for your guests to reserve their rooms.

  • Shared in an email
  • Embed in a website
  • Personalized with your group name, event dates, hotel, and special rates
  • Displayed in multiple languages on Marriott domains worldwide

Manage Your Event with Ease

Keep Your Event in Hand.

Manage event details, make real-time requests and connect with our staff - from the palm of your hand.

Group Lists

If you have a list of your guests, we can make reservations for all of them.

Rooming Lists

We can send you a report showing which of your guests have reserved rooms and when they plan to arrive.

Mobile Check-In

Guests can check in before their stay, receive instant alerts when their room is ready and check out by skipping the front desk.

Capacity

Floor Plans

Capacity Chart

Convert Feet | Reset
  • Symphony Ballroom
  • 41.5x22.6x5.8
  • 935
  • 1185
  • 700
  •  
  •  
  • 1090
  • 835
  • Symphony ABCD
  • 30.5x22.6x5.8
  • 691
  • 825
  • 515
  •  
  •  
  • 780
  • 610
  • Symphony ABC
  • 20.7x22.6x5.8
  • 470
  • 580
  • 350
  • 121
  • 121
  • 530
  • 410
  • Symphony AB
  • 10.1x22.6x5.8
  • 234
  • 290
  • 175
  • 70
  • 70
  • 270
  • 205
  • Symphony CD
  • 20.7x22.6x5.8
  • 471
  • 580
  • 350
  • 121
  • 121
  • 530
  • 410
  • Symphony EF
  • 10.1x22.6x5.8
  • 234
  • 290
  • 175
  • 70
  • 70
  • 270
  • 205
  • Symphony CDEF
  • 30.5x22.6x5.8
  • 691
  • 825
  • 515
  •  
  •  
  • 780
  • 610
  • Symphony DEF
  • 20.7x22.6x5.8
  • 470
  • 580
  • 350
  • 121
  • 121
  • 530
  • 410
  • Symphony A
  • 10.1x11.3x5.8
  • 117
  • 145
  • 85
  • 30
  • 30
  • 132
  • 102
  • Symphony B
  • 10.1x11.3x5.8
  • 117
  • 145
  • 85
  • 30
  • 30
  • 132
  • 102
  • Symphony C
  • 10.4x22.6x5.8
  • 235
  • 290
  • 175
  • 60
  • 60
  • 270
  • 205
  • Symphony D
  • 10.4x22.6x5.8
  • 235
  • 290
  • 175
  • 60
  • 60
  • 270
  • 205
  • Symphony E
  • 10.1x11.3x5.8
  • 117
  • 145
  • 85
  • 30
  • 30
  • 132
  • 102
  • Symphony F
  • 10.1x11.3x5.8
  • 117
  • 145
  • 85
  • 30
  • 30
  • 132
  • 102
  • Griffin Ballroom
  • 48.8x28.7x6.4
  • 1,397
  • 1667
  • 1050
  •  
  •  
  • 1490
  • 1250
  • Griffin ABCDE
  • 37.5x28.7x6.4
  • 1,071
  • 1332
  • 760
  •  
  •  
  • 1300
  • 860
  • Griffin ABCD
  • 22.6x28.7x6.4
  • 654
  • 800
  • 490
  •  
  •  
  • 760
  • 580
  • Griffin ABC
  • 11.3x19.2x6.4
  • 326
  • 400
  • 245
  • 90
  • 90
  • 370
  • 270
  • Griffin AB
  • 11.3x19.2x6.4
  • 217
  • 275
  • 160
  • 56
  • 56
  • 250
  • 190
  • Griffin GH
  • 11.3x19.2x6.4
  • 217
  • 275
  • 160
  • 56
  •  
  • 250
  • 190
  • Griffin DEFGH
  • 37.5x28.7x6.4
  • 1,071
  • 1332
  • 760
  •  
  •  
  • 1300
  • 860
  • Griffin EFGH
  • 22.6x28.7x6.4
  • 654
  • 800
  • 490
  •  
  •  
  • 760
  • 580
  • Griffin FGH
  • 11.3x19.2x6.4
  • 326
  • 400
  • 245
  • 90
  • 90
  • 370
  • 270
  • Griffin A
  • 11.3x9.4x6.4
  • 108
  • 135
  • 80
  • 30
  • 30
  • 122
  • 92
  • Griffin B
  • 11.3x9.4x6.4
  • 108
  • 135
  • 80
  • 30
  • 30
  • 122
  • 92
  • Griffin C
  • 11.3x9.4x6.4
  • 108
  • 135
  • 80
  • 30
  • 30
  • 122
  • 92
  • Griffin D
  • 11.6x9.4x6.4
  • 327
  • 415
  • 245
  • 85
  • 85
  • 380
  • 292
  • Griffin E
  • 11.6x9.4x6.4
  • 327
  • 415
  • 245
  • 85
  • 85
  • 380
  • 292
  • Griffin F
  • 11.3x9.4x6.4
  • 108
  • 135
  • 80
  • 30
  • 30
  • 122
  • 92
  • Griffin G
  • 11.3x9.4x6.4
  • 108
  • 135
  • 80
  • 30
  • 30
  • 122
  • 92
  • Griffin H
  • 11.3x9.4x6.4
  • 108
  • 135
  • 80
  • 30
  • 30
  • 122
  • 92
  • Griffin BC
  • 11.3x19.2x6.4
  • 217
  • 275
  • 160
  • 56
  • 56
  • 250
  • 190
  • Griffin DE
  • 25.9x28.7x6.4
  • 744
  • 940
  • 560
  •  
  •  
  • 850
  • 660
  • Griffin FG
  • 11.3x19.2x6.4
  • 217
  • 275
  • 160
  • 56
  •  
  • 250
  • 190
  • Bristol
  • 6.7x8.8x3.7
  • 59
  • 70
  • 49
  • 18
  • 18
  • 75
  • 54
  • Franklin
  • 7.3x8.8x3.7
  • 65
  • 78
  • 51
  • 18
  • 18
  • 80
  • 60
  • Liberty
  • 5.5x7.3x3.7
  • 40
  • 32
  • 25
  • 10
  • 10
  • 37
  • 25
  • Brentwood
  • 8.2x9.8x3.4
  • 82
  • 95
  • 62
  • 20
  • 20
  • 96
  • 70
  • Townsend
  • 8.8x10.1x3.7
  • 56
  • 60
  • 40
  • 12
  • 12
  • 63
  • 50
  • Emory
  • 9.8x10.4x3.7
  • 103
  • 120
  • 78
  • 34
  • 34
  • 117
  • 90
  • Holston
  • 9.4x8.8x3.7
  • 79
  • 96
  • 59
  • 19
  • 19
  • 90
  • 70
  • Powell
  • 9.1x8.5x3.7
  • 73
  • 90
  • 52
  • 18
  • 18
  • 82
  • 62
  • Tellico
  • 9.8x5.5x3.7
  • 87
  • 108
  • 64
  • 24
  • 24
  • 98
  • 74
  • Harpeth I
  • 7x9.1x3.4
  • 67
  • 84
  • 50
  • 16
  • 16
  • 77
  • 55
  • Arlington
  • 7.3x15.2x3.7
  • 111
  • 60
  • 43
  • 16
  • 16
  • 65
  • 51
  • Meeting Room 2
  • 7.3x7.9x3.7
  • 58
  • 62
  • 42
  • 16
  • 16
  • 65
  • 51
  • Belle Meade I
  • 8.5x9.1x3.7
  • 78
  • 90
  • 59
  • 22
  • 22
  • 91
  • 70
  • Belle Meade II
  • 8.8x9.1x3.7
  • 81
  • 90
  • 59
  • 22
  • 22
  • 91
  • 70
  • Harpeth II
  • 7.9x8.8x3.4
  • 67
  • 84
  • 50
  • 16
  • 16
  • 77
  • 55
  • Viola
  • 7.3x6.7x3.4
  • 48
  • 59
  • 35
  • 12
  • 12
  • 55
  • 40
  • Lucchese Boardroom
  • 6.7x10.4x4.3
  • 71
  •  
  •  
  • 12
  •  
  •  
  •  
  • Lucchese Boardroom 2
  • 7.3x7.6x3.4
  • 56
  •  
  •  
  • 8
  •  
  •  
  •  
  • Meeting Room 1/2
  • 7.3x23.2x3.7
  • 115
  • 144
  • 86
  • 35
  • 35
  • 130
  • 102
  • Belle Meade I & II
  • 8.5x18.3x3.7
  • 160
  • 201
  • 120
  • 45
  • 45
  • 185
  • 142
  • Harpeth I & II
  • 7x18x3.4
  • 134
  • 165
  • 100
  • 38
  • 38
  • 152
  • 115
  • Griffin Pre-Function North
  • 48.8x7.6x4.3
  • 372
  •  
  •  
  •  
  •  
  • 500
  •  
  • Griffin Pre-Function West
  • 3x25.6x3.7
  • 78
  •  
  •  
  •  
  •  
  • 90
  •  
  • Symphony Pre-Function North
  • 52.4x6.1x4.3
  • 385
  •  
  •  
  •  
  •  
  • 440
  •  
  • Symphony Pre-Function East
  • 16.5x6.7x4.3
  • 110
  •  
  •  
  •  
  •  
  • 125
  •  
  • Symphony Pre-Function Center
  • 16.5x5.5x3.7
  • 90
  •  
  •  
  •  
  •  
  • 100
  •  
  • Pool Deck at Cabana Club
  • 30.5x30.5x0
  • 929
  •  
  •  
  •  
  •  
  •  
  •  
  • The Green at JW
  • 51.8x30.5x0
  • 1,579
  •  
  •  
  •  
  •  
  •  
  •  

Room Set-Up Examples

Setup Example

E-shape, U-shape and T-shape

Appropriate for groups of fewer than 40 people. These are best for interaction with a leader seated at the head of the setup. Audiovisual is usually best set up at the open end of the seating.

Setup Example

Ovals and Rounds

Generally used for meals and sessions involving small group discussions. A five foot round table seats eight people comfortably. A six foot round table seats 10 people comfortably.

Setup Example

Banquet

Generally used for meals and sessions involving small group discussions. A five foot round table seats eight people comfortably. A six foot round table seats 10 people comfortably.

Setup Example

Schoolroom or Classroom

The most desirable setup for medium to large-size lectures. Requires a relatively large room. Tables provide attendees with space for spreading out materials and taking notes.

Setup Example

Conference and Hollow Square

Appropriate for interactive discussions and note-taking sessions for fewer than 25 people. Many hotels have elegant "boardrooms" for 10 to 20 people, equipped with full audiovisual capabilities, a writing board, cork board and a flip chart.

Setup Example

Theater

Appropriate for large sessions and short lectures that do not require extensive note-taking. This is a convenient setup to use before breaking into discussion or role-playing groups because chairs can be moved.

Setup Example

Reception

Stand-up social function where beverages and light foods are served. Foods may be presented on small buffet tables or passed by servers. May precede a meal function.

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