Dining Nearby - Chicago
Renaissance Blackstone Chicago Hotel
636 South Michigan Ave
Chicago, Illinois 60605 USA
Renaissance Blackstone Chicago Hotel
636 South Michigan Ave · Chicago, Illinois 60605 USA
To make reservations by phone, dial freephone 0800 181 737 in the UK, 1 800 252 627 in Ireland, or view our regional telephone reservation numbers.
American
A restaurant that pushes the envelope with new and creative breakfasts, specialty juices, and their own private labeled premium coffee.
American
Located in a renovated Chicago Firehouse that dates to 1905, this restaurant features and American classic menu.
American
Sample menu selections such as Pumpkin Carrot Cheesecake Flapjacks, Macadamia Nut Pancakes and the Smoked Chicken & Apple Club.
Eclectic
Pan-Asian cuisine with an extensive menu.
Steakhouse
Serves the finest prime, aged steaks and chops in a truly warm "Chicago" atmosphere.
Steakhouse
An upscale, contemporary steakhouse that offers an extensive menu of classic American fare.
French
A wine bar that features rustic food inspired by the wine-growing regions of Southern France, Italy, Portugal and the coast of Spain.
Italian
An urban restaurant that offers authentic regional Italian food and wine in a lively, welcoming atmosphere.
Pizza
World Famous Chicago stuffed pizza.
American
Atop the John Hancock Center with breathtaking city views.
Japanese
Contemporary Japanese cuisine and sushi an an exciting, yet intimate setting.
Asian-Fusion
European techniques and Asian cuisine meet Hawaiian hospitality to create a fine dining experience.
Classic Greek restaurant that Imports it's own extra virgin olive oil, wine, cheeses, seafood, olives, herb sand spices directly from Greece.
American
A modern fine-dining establishment with cuisine that has been described as quietly revolutionary.
Italian
Cozy Italian restaurant that serves all of the Italian classics.
Located in the heart of Greektown, Roditys radiates warmth and serves fresh Greek cuisine.
French
Chez Joel creates the tastes and aromas of France with his straightforward expertly prepared Southern French cuisine.