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JW Marriott Hotel Shanghai at Tomorrow Square

Dining

JW's California Grill (32 of 80)

JW’s California Grill restaurant features traditional cuisine that heads back to the basics of cooking with its ‘red @ the grill’ concept. Executive Chef Danio Galli has created a whole new look and feel for the popular grill restaurant and designed a new menu focusing on red meats, red lobster and red wine. The menu showcases market fresh produce served in a casual relaxed environment.