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Portsmouth Marriott Hotel

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Dining

Sealevel Restaurant - Rib-Eye Steak (21 of 46)

grills at our Sealevel Restaurant are seasoned with Cornish sea salt, which adds the right amount of flavor to our ten ounce rib-eye steak. Our steak is served with watercress, slow-grilled tomatoes, fries, and your choice of sauce; Bearnaise, peppercorn, red wine, or Marriott steak butter.