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Renaissance Boston Waterfront Hotel

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Dining

M.C. Spiedo Rotisserie Cooking (17 of 47)

Spiedo means “spit” or “skewer” in Italian. Rotisserie cooking was a wildly popular cooking technique during the Italian Renaissance. At M.C. Spiedo, you’ll see roasted duck, chicken and suckling pig on their 40-inch steel spit.