The Beltliner, located off the main floor lobby of the hotel, is a modern and casual interpretation of the classic diner. It offers a menu crafted with local, seasonal, artisanal and handmade ingredients.
At MARKET, our fresh ingredient philosophy starts in our kitchen, where we bake our own breads daily, cure our own meats, do our own butchering, make our own cheese and grow our own herbs, micro greens and select vegetables.
Award-winning chef and owner Roy Oh puts a modern twist on Korean cuisine. Anju, which translates to “food you eat with alcohol” is casual food, meant to be shared with friends and eaten with alcohol. Eat. Drink. Live.
The open kitchen invites you in. The rotisserie turns. Juices drip and sizzle. Sauce on the saucier station bubbles. The menu reflects our passion. As the chef says, “Don’t think fine dining, think great food"
CHARCUT Roast House creates an inviting, memorable gathering place with high energy & spontaneity,their style of food is best described as local chef-driven cuisine, with Italian and Country French accents
Located in the middle of Prince's Island Park, a beautiful place in an extraordinary setting offering the details that make you feel at home: staff who care, chefs who are passionate about quality & taste brought to your palate.
A delicious blend of Old & New - on the first floor, you find yourself at ease in the comfortably buoyant atmosphere of our Oyster Bar. On the second floor, we welcome you to enjoy the urban polish of our approachable upscale seafood restaurant.
Featuring everything from appetizers & salads to sandwiches, burgers & flatbreads, and house favourite entrées. their philosophy of “Think global, support local” is reflected in the commitment to using fresh, local and sustainable ingredients
Sit down or take-out, the Main Dish exists to add value & time to our customers by providing the best alternative to cooking. We realize this purpose by providing fresh, healthy, chef prepared food with maximum convenience & memorable guest service.