Your food and beverage destination for refreshing breakfast choices in the morning, and a variety of dinner, beer and wine options in the evening. The Bistro also offers specialty beverages made with Starbucks® coffee to help you get a jump on the day.
At Ruby Tuesday, we're fully committed to preparing and serving food of uncompromising freshness and quality - with signature choices like our premium Handcrafted Burgers and our bountiful, Fresh Garden Bar.
A harmony of taste, texture, color and aroma achieved by balancing the Chinese principles of fan and t'sai. Fan foods include rice, noodles, grains and dumplings, while vegetables, meat, poultry and seafood are t'sai foods.
Serving up great seafood in a fun, eclectic atmosphere, Big Fish is known for its creative menu and signature drinks. The name refers to the service attitude that prevails: Every guest here is a big fish!
Banzai offers teppanyaki (or Hibachi-style grilled) cuisine where chefs prepare and serve your food right at your table. Banzai has been voted the Best Japanese Steakhouse in the tri-state area for over 25 years.
Elements: the food, service and environment. We unite key ingredients with the utmost passion, dedication and respect. Join us, please, and enjoy the pleasure of ennobling something simple by paying attention to its essence.
Main Street Euro-American Bistro and Bar provides exceptional dining in a relaxed, friendly atmosphere. It was recently selected as one of "America's Great Neighborhood Restaurants" by Bon Appetit Magazine.
Simple Italian inspired fare in a neighborhood trattoria style atmosphere in Princeton's Palmer Square. Fresh, local ingredients, seasonal pasta dishes, pizzette and a predominantly regional Italian wine list.
Family owned/operated Bulgarian restaurant bringing you Bulgarian cuisine, which is based on fresh ingredients including lots of wonderful fruits and vegetables in season, grilled and slow-cooked meats, fresh seafood, nuts, farmstead cheeses and yogurt.
Here the menu changes daily to reflect the freshest catch, and includes classics such as New England Clam Chowder, Jumbo Lump Crab Cakes and a raw bar, to the more exotic Whole Greek Bronzini, Point Judith Skate Wings and Nova Scotia Halibut Cheeks