Serving classic pub favorites with your health in mind, and an emphasis on sustainably harvested, wild caught and farmed seafood, meats and poultry, no added hormones, no antibiotics fed or administered to any fish or animal served
a seed-to-stalk philosophy, using garden-fresh ingredients in their entirety. At the heart of the restaurant's cuisine is the seasonal produce grown at the owner's two acre biodynamic garden and vineyard.
Bistro Sabor spins the hottest Salsa, Merengue, Cumbia, Bachata and Reggaeton hits every Saturday night from 10:00PM to 1:30AM. No cover charge. Come get your dance on! Bistro Sabor's full menu available all night long.