Reservations: 00800 19271927 (freephone) in UK and 1 800 409929 (freephone) in Ireland

Restaurants & Lounges

On-site

58 Bar & Lounge

International

58 Bar & Lounge will welcomes you in a relax and trendy atmosphere

  • Open for breakfast, lunch and dinner
  • Dress code: Casual
  • Phone: 33 1 55636456

Brasserie Victor Hugo

French

brasserie Victor Hugo offers a traditionnal french cuisine

  • Open for breakfast, lunch and dinner
  • Dress code: Casual
  • Phone: 33 1 55 63 64 55

Nearby

L'Alcazar

French

  • Open for dinner
  • Dress code: Casual
  • Phone: 33 1 53 10 19 99

L'Atelier de Joël Robuchon (6 km)

French

  • Open for lunch and dinner
  • Dress code: Formal
  • Phone: 33 8 26 10 12 19

La Cerisaie (1 km)

French

  • Open for lunch and dinner
  • Phone: 33 1 47 58 40 61

Le Chalet de Neuilly (0.7 km)

French

Raclette, fondue

  • Open for lunch and dinner
  • Phone: 33 1 46 24 03 11

Les Bains Douches (5 km)

French

  • Open for lunch and dinner
  • Phone: 33 1 48 87 45 83

Lily de Neuilly (1 km)

French

  • Open for breakfast, lunch and dinner
  • Dress code: Casual
  • Phone: 33 1 46 24 46 22

Restaurant Sébillon (1 km)

Seafood

  • Open for lunch and dinner
  • Dress code: Formal
  • Phone: 33 1 46 24 71 31

Au Limousin (1 km)

French

  • Open for breakfast, lunch and dinner
  • Dress code: Casual
  • Phone: 33 1 47 58 51 65

Café de la Jatte

French

  • Open for breakfast, lunch and dinner
  • Dress code: Casual
  • Phone: 33 1 47 45 04 20

Foc Ly (2 km)

Chinese

  • Open for lunch and dinner
  • Dress code: Casual
  • Phone: 33 1 46 24 43 36

Jarasse

Seafood

  • Open for lunch and dinner
  • Dress code: Formal
  • Phone: 33 1 46 24 07 56

Courtyard® by Marriott® Paris Neuilly

58 Blvd. Victor Hugo Neuilly Sur Seine, 92200 France

  • Phone:  33 1 55636465
  • Fax 33 1 55636466
  • Sales:  33 1 55636431
  • Toll-free:  0 800 90 83 33

Reservations by Phone

To make reservations by phone, dial freephone 0800 221 222 in the UK, 1 800 409 929 in Ireland, or view our regional telephone reservation numbers.