Millesime Restaurant in NYC is a vibrant seafood brasserie within our hotel. This premier French restaurant in Murray Hill is helmed by 2-Michelin starred Chef Laurent Manrique, serving seasonal seafood dishes with a focus on local produce.
Just step from our lobby the Salon offers French and Mediterranean small plates by Chef Laurent Manrique. Enjoy signaturcocktails and live music/or dj's nightly. We open at 5 p.m. daily.
Take a mid-day or evening break and enjoy the sophisticated atmosphere surrounded by lush mahogany. Serving beverages and light dishes, this is the ideal place to catch a game or use the complimentary Wi-Fi. Lobby Bar is open from 11 a.m. to midnight.
Bar Bordeaux, the saucy new wine bar within Millesime honors thirteen centuries of wine making with a highly approachable and spirited wine list. The lighthearted menu features a perfect balance of savory and sweet nibbles