This contemporary New Orleans restaurant near the Warehouse District offers a modern take on Creole/French cuisine that will keep you coming back.
Open for breakfast, lunch and dinner
Dress code: Casual
There are plenty of coffee shops in New Orleans, but why not enjoy the convenience of having one in your hotel? Enjoy freshly brewed Starbucks® coffee, specialty drinks and pastries right here at our onsite coffee shop.
Chef Emeril Lagasse flagship restaurant. The menu often abounds with an array of tempting dishes in the style of Southwestern, West Coast, or New England cooking, the roots are Louisiana's seafood and local farm products and usually in the Creole genre.
Best steaks in New Orleans! House made specialties include pastas, Chorizo do la Casa, crisp salads, standout French fries, and memorable desserts. An Argentine wine list complements your meal and the Pisco Sour is a great beginning.
Galatoire’s has a tradition of serving authentic French Creole cuisine at a level that raises consistency to an art form. Best known restaurant in New Orleans, best place to celebrate special events. No reservations, jackets required for men at night.
The cuisine at August is contemporary French with a focus on local ingredients, inspired by Chef John Besh’s classical training here and in Europe, and by the depth of his own Southern Louisiana roots.
Bacchanal is a wine "laboratory" where food. music and culture collude to create the most unique evenings you will experience in New Orleans Bywater/Ninth Ward. Select your wine when you walk in and grab a seat in the backyard! Check out the website.
Tommy’s Wine Bar offers over 20 wines by the glass and over a 150 bottle selection, as well as a full service bar. Great selection of cheeses and pâtés from around the world. Comfortable and intimate ambiance! Great place for couples to relax!
Located directly behind the hotel on Fulton Street. A quick glance at a Rock-n-Sake menu and you will see the diversity and creative scope of items designed to tantalize your palate. Great ambiance. Best sushi in New Orleans! Locals favorite.
Chef Phillip Lopez showcases a chef’s tasting menu of 9 to 15 small plate courses. In the open kitchen, diners experience the art of the meal from start to finish. $95 per person Tues-Thurs, $150 Fri-Sat. See website for more details.
Chef John Harris' culinary approach presents imaginative French and Italian-inspired cuisine. Because Harris is always focused on what's in season, special offerings change often, making every meal in this timeless environment a new experience each time.
Chef Donald Link’s Herbsaint Bar and Restaurant on historic Saint Charles Avenue features an acclaimed menu with French and Italian-inspired, yet distinctive Southern dishes and a dynamic wine list in a modern bistro setting.
MiLa is the culmination of both the marriage of Chef Slade Rushing and Allison Vines-Rushing and their respective home state cuisines - Mississippi and Louisiana. MiLa is inspired by the memories and tastes of a southern childhood.