Fogo de Chão is a Brazilian steakhouse, or churrascaria, which specializes in fire-roasting high-quality meats utilizing the technique of centuries-old Southern Brazilian cooking technique of churrasco.
Meet with friends or colleagues at our trendy lobby bar, which offers expertly crafted cocktails, tempting appetizers, delectable shareable plates and satisfying entrees. Enjoy complimentary Wi-Fi and a stylish yet cozy atmosphere.
From comfort food specialties like Lobster Macaroni and Cheese to gourmet creations like mouth-watering seared Jumbo Scallops with warm white bean salad and citrus gastrique, diners can experience New Orleans cuisine with a fresh and creative spin.
Palace Café serves contemporary Creole cuisine in an upbeat and lively atmosphere. Our "Flavor of New Orleans" cuisine is served everyday at this grand café owned and operated by Dickie Brennan, of the famed New Orleans restaurant family.
Chef Tom Wolfe expertly blends style and substance to create a wonderful dining experience in a casual, low-key atmosphere. Chef Wolfe uses the freshest ingredients in a contemporary take on classic Creole cuisine.