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Vieux Carre Café provides high quality, freshly prepared meals and beverages in a quick serve café environment. Breakfast features Starbucks coffee and pastries with flat bread pizzas and craft beers and wines served in the evening.
New Orleans cuisine served in an upbeat, lively setting, owned & operated by Dickie Brennan.
On historic Bourbon Street, serving award-winning New Orleans' seafood.
Chef Susan Spicer cooks creative Louisiana fare in a charming old cottage with a lush courtyard. Zagat - Best Restaurants in the French Quarter
Tin-ceilinged "grande dame" of Creole dining since 1918, featuring seafood classics & a jazz brunch.
Cheery cafe serving signature omelets, Southern brunch fare & cocktails in a relaxed atmosphere.
Chef Emeril & Chef Brian Mottola created an innovative menu showcasing rustic Louisiana cooking with local ingredients and some ethnic twists.
Circa-1840 old-world grand dame of fine French-Creole dining & birthplace of oysters Rockefeller.
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