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To make reservations by phone, dial freephone 0800 221 222 in the UK, 1 800 409 929 in Ireland, or view our regional telephone reservation numbers.
Under the direction of London's own Michelin starred Executive Chef Jason Atherton, this gastronomic gem offers a contemporary British menu that is simple yet elegant and features the very best produce that the British Isles has to offer.
Stunning and decadent surroundings, reminiscent of 1930's Shanghai. Signature dishes include Peking Duck served with Caviar, and Wagyu beef served with King Soy Sauce.
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