Situated in the lobby of the JW Marriott Los Angeles, the new Ford’s Filling Station L.A. LIVE is an evolution of chef and restaurateur Ben Ford’s original ‘gastropub’ concept, showcasing sustainable, regional cuisine.
Twenty four floors above the Los Angeles skyline sits WP24 by Wolfgang Puck at The Ritz-Carlton, Los Angeles at L.A. Live. Featuring Wolfgang’s award-winning modern Chinese cuisine and reflects Puck’s time spent in the Far East.
The Mixing Room maintains a spirit rooted in warmth, hospitality, and a sense of fun. This venue defines cutting-edge mixology-syrups, infusions, house made grenadine, egg whites and classic cocktails-reinvented for a modern audience.
An array of tempting Latin-style tapas with modern influences awaits you at Boca Restaurant at The Conga Room. With a menu designed by Wolfgang Puck Executive Chef Matt Bencivenga and Chef Sonny Sweetman.
You’ll find the hottest concerts, premiers, sporting events and more at L.A. LIVE. In the middle of it all is Lawry’s Carvery – a comfortable, casual restaurant serving signature hand-carved sandwiches, garden fresh salads and delicious prime rib.
The Farm of Beverly Hills’ newest location at the much-anticipated L.A. Live campus is a comfort food haven for the hard working downtown crowd. Guests of The Farm at L.A. Live come for the food and stay for the atmosphere.
The inventive combination of Japanese and California Cuisine. Exuberant service welcomes you “Irashaimase” as you walk in and bids you “Arigato Gozaimas” as you leave - in between serving original creations and award winning cocktails.