T-Bone Tom's first started smoking meats in the late 60s when we were a local country meat market. We have always made everything from scratch, from the dry seasoning to the BBQ sauce. Potato salad and cole slaw are made fresh daily.
The goal at Bakkhus is to offer a menu diverse in traditional and modern Greek cuisine using nothing but the best spices and freshest produce. Here at Bakkhus we pride ourselves in our Homestyle cooking and aren't affraid of trying new things.
Since 1993, Perry's Steakhouse & Grille in the Clear Lake community has been home to a casually elegant dining experience with an outstanding menu. We invite you to experience our signature steak selections, exclusive wine list.
Red Sushi features traditional Japanese cuisine in a chic and modern setting. With a fantastic waterfront view, the restaurant offers the finest, handcrafted sushi and sashimi, specialty rolls, fresh fish, steaks, tempura, sake selections, and more.
Fresh seafood creations such as Louisiana Cajun Gumbo, live crawfish (seasonally), Island Redfish, Mahi Acapulco and a variety of seafood platters offer guests casual dining at its finest. Pastas, chicken and steaks also highlight the extensive menu.
One look at the menu, and it's clear Landry's isn't just the catch of the day. It's a classic. The exceptional, fresh seafood gets star billing, any way customers want it - red snapper, flounder, redfish, rainbow trout, salmon, tuna and mahi-mahi.