The Capital Grille, the experience is one of comfortable elegance. African mahogany paneling and Art Deco chandeliers provide a warm, stately setting for our nationally renowned dry-aged steaks, fresh seafood, and acclaimed world-class wines.
Hand-crafted Italian cuisine. Chef Ryan Nagby uses centuries old recipes handed down in the old country for generations. All pasta is hand-made on site, sauces are created from scratch, we bake our own bread in our wood-burning oven.
Half Shells Seafood Grill is a cozy little joint that offers friendly service and great seafood at affordable prices. Menu features fresh fish items - Maryland Crab Cakes, Gulf shrimp, a variety of salads, fresh oysters, soups,
Swim on in for lunch or dinner, or grab a seat on our patio and enjoy your favorite sushi, signature rolls and Japanese fusion cuisine. Or stop in for the best Happy Hour in town to loosen up and leave the workday behind.
In 2004, a permanent kiosk opened in the park: Shake Shack was born. This modern day “roadside” burger stand serves up the most delicious burgers, hot dogs, frozen custard, shakes, beer, wine and more. An instant neighborhood fixture,
With a wide, healthy selection of vegan, vegetarian, or gluten free options we offer something for everyone. Try the kale and quinoa, you’ll live longer. Drink the seabuckthorn and acai, you’ll feel better. At True Foo
In the tradition of all fine bistros, Toulouse has imaginative and seasonal menus that provide exactly what its patrons long for: cozy tables open to the street, mouth-watering specialties a la Française, delicious desserts made from scratch
"sophisticated" twist on the classic cupcake, using ingredients like sweet cream butter, pure Nielsen-Massey Madagascar Bourbon vanilla, Callebaut chocolate, fresh bananas and carrots, real strawberries and natural citrus zests.