Charleston's celebrity chef Bob Carter opened Barony Tavern in 2015. This popular restaurant and bar features simply prepared breakfast, lunch, dinner & weekend brunch dishes boasting big flavor; it's one of downtown's best fine dining experiences.
Downtown Charleston's hottest restaurant, Cypress Lowcountry Grille features renowned Chef Donald Barickman. The Charleston restaurant cooks dramatic dishes prepared on an authentic wood burning grill and features 5,000 fine rare wines.
This Charleston restaurant was originally built in 1788, and offers exquisite Modern American cuisine with bold flavors and stylish sauces. Award-winning Executive Chef Sean Brock's passion for great food is evident at the Charleston restaurant.
Another popular downtown Charleston restaurant created by South Carolina's most prominent chef, Donald Barickman. Features innovative American cuisine infused with Southern flavor, served with a blend of historic charm and contemporary excitement.
Rue de Jean is a refined French café and bar offering the best in classic Brasserie cuisine. The creations of our culinary team pay homage to the classic brasserie cuisine that inspired vehemently loyal Parisians.