UP - A Rooftop Lounge, focuses on upscale libations with an eclectic menu featuring shareable plates. Our unique rooftop lounge features inside & outside seating with magnificent views of the Nashville skyline.M-Th 4p-12a F-S 4p-1a Sun 4p-10p.
At The 404 Kitchen, Chef Bolus offers a modern take on classic European cuisine, with a menu determined by available produce and provisions from local farms, as well as herbs grown on the restaurant's rooftop garden.
Made famous for our handcrafted signature martinis, we also feature an exceptional selection of uniquely presented American food traditionally and regionally inspired, including small plates, burgers and sandwiches.
The Mexico City style menu includes grilled fish, chicken and steaks complimented by signature sauces such as chipotle-wine with portobello mushrooms or sauteed artichoke hearts and roasted red bell peppers.
Named for an animal that co-owner Bailey Spaulding (who owns alongside Robyn Virball and Steve Wright) once believed actually existed. Stop by the taproom and try the Rompo, the Red Rye Ale, or Bearwalker,
Although deeply rooted in the style of the great American steakhouse, Kayne Prime is a celebration of the now, featuring Chef Robbie Wilson's modern interpretations of the classics, as well as market-driven fresh, farm-to-table creations.
Exquisite food, wine and exemplary service combine to create a singular dining experience. From Executive Chef Salvador Avila's innovative fare to a soaring sculpture by acclaimed artist Bruce Munro, every detail at Prima is designed to delight.