Kick back and relax at Champions, a popular sports bar in Springfield, MA. This lively on-site restaurant offers 20 plasma televisions, a 10-foot screen, live entertainment, exciting drinks and classic American fare.
Open daily for lunch and dinner, Max's Tavern's innovative menu features contemporary American cuisine including some of Max's favorite "Chop House" classics. Max is the exclusive caterer for all Hall of Fame special events.
We draw our identity and inspiration from the artisan heritage of the original. Each restaurant still makes their deep dish pizza fresh, from scratch every day. With the times, Uno is adjusting its menu to how people want to live their lives.
The Red Rose is known for pizza! We still make our pizza the same way as we did in 1963, although we make a lot more of it. We make our own dough from scratch in 200 pound batches four or more times a day.
Nadim's Mediterranean cuisine has been a favorite dining experience in Western MA since the 1990s. Operated by Nadim Kashouh (shown on left), Nadim's Mediterranean cuisine is known as the "go - to" Destination for authentic Lebanese food.
The Chef has stepped out of the box to open his "scratch menu" concept Lattitude, a restaurant with the attitude to be different. From his signature menus and plating to his unique cocktails and wine list you are guarenteed an unforgettable experience.
In addition to our excellent steak menu, we feature innovative contemporary offerings that change seasonally. The Tapas menu is equally diverse. If you desire something special, our executive chef and staff will be happy to accommodate you.